Synopsis Due to the pandemic situation worldwide, spending on consumer goods (particularly F&B products) in the APAC region has doubled in Q1 and is likely to remain elevated. How can we ride on this global opportunity? Join our guest speakers from IPI's innovation advisors in this dialogue to learn how you can design products that
Feeding 9 billion by 2050 is a daunting task. Even if our current system is able to cater to the rising food demand, it will not do so without earth-shattering consequences (literally). The challenge is for us - innovators, startups and ecosystem builders - to join hands and develop a more resilient and diverse food
Learn from our guest speaker, Jovan Tan who co-created Restorative Innovation. He will share how it is used to predict & explain a certain pattern of innovation-driven growth for innovative solutions that does not harm our health, humanity and the environment. This includes: Understanding the needs of conscientious consumers Innovate on Key Dimensions to Drive
